Herbed Corn Muffins Recipe

Name: Herbed Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups low-fat buttermilk; 1/4 cup EVOO; 1 large egg; 4 1/2 ounces all purpose flour about 1 cup; 3/4 cup yellow cornmeal; 1 1/2 teaspoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper freshly; 2 ounces grated Parmesan about 1/2 cup; 1/4 cup sliced green onions thinly; 1 tablespoon fresh flat leaf parsley minced; 1 tablespoon fresh thyme minced; cooking spray

Servings: persons

1 1/4 cups low-fat buttermilk
1/4 cup EVOO
1 large egg
4 1/2 ounces all purpose flour about 1 cup
3/4 cup yellow cornmeal
1 1/2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground black pepper freshly
2 ounces grated Parmesan about 1/2 cup
1/4 cup sliced green onions thinly
1 tablespoon fresh flat leaf parsley minced
1 tablespoon fresh thyme minced
cooking spray

1
Preheat oven to 400F.
2
Combine 1 1/4 cups low-fat buttermilk, 1/4 cup EVOO, and 1 large egg; stir well with a whisk.
3
Weigh or lightly spoon 4.5 ounces all-purpose flour (about 1 cup) into a dry measuring cup; level with a knife. Combine flour, 3/4 cup yellow cornmeal, 1 1/2 tsp sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/4 tsp freshly ground black pepper and 2 ounces grated parmesan (about 1/2 cup) in a medium bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture, and stir just until moist. Gently stir in 1/4 cup thinly sliced green onions, 1 tbsp minced fresh flat-leaf parsley, and 1 tbsp minced fresh thyme. Spoon into 12 muffin cups coated with cooking spray. Bake at 400F for 13 minutes or until a pick comes out with moist crumbs clinging.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups low-fat buttermilk, 1/4 cup EVOO, 1 large egg, 4 1/2 ounces all purpose flour about 1 cup, and more.

Yes, Herbed Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Corn Muffins

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