How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Casserole?

You need 10 ingredients. The key ingredients include: 2 c. deboned chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup, and more.

Is Chicken Pot Pie Casserole suitable as baking & desserts?

Yes, Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Casserole Recipe

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. deboned chicken; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 cans Veg-All, drained; 1 small can water chestnuts (optional); 1 stick margarine, melted; 1 c. self-rising flour; 1 c. milk; 1 medium onion, chopped

Bake this irresistible Chicken Pot Pie Casserole at home. Made with chicken, cream of chicken soup, cream of celery soup and cream of mushroom soup. Eas…

This Chicken Pot Pie Casserole relies on simple, everyday ingredients such as deboned chicken, cream of chicken soup, cream of celery soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions