Herbed Corn and Couscous

1. 1

   In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil.

2. 2

   Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes.

3. 3

   Stir in the chives and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.