How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn And Carrots?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) frozen corn, 1 large carrot, chopped, 2 tablespoons water, 3 tablespoons butter, cubed, and more.

Is Herbed Corn And Carrots suitable as general?

Yes, Herbed Corn And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn And Carrots Recipe

Name: Herbed Corn And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen corn; 1 large carrot, chopped; 2 tablespoons water; 3 tablespoons butter, cubed; 3/4 teaspoon dried basil; 1/2 teaspoon onion salt; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon pepper

Herbed Corn And Carrots – a delicious recipe with corn, carrot, water, butter, basil, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (16 ounces) frozen corn
1 large carrot, chopped
2 tablespoons water
3 tablespoons butter, cubed
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried parsley flakes
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Herbed Corn And Carrots

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