Herbed Compound Butter

1. 1

   In a medium-size bowl, using a wooden spoon, beat the butter until creamy.

2. 2

   Add the herbs, garlic, and pepper and stir until smooth.

3. 3

   Spoon the butter onto a sheet of plastic wrap into a 4-inch-long log.

4. 4

   Roll up the plastic, forming the butter into a cylinder.

5. 5

   Twist the ends tightly to press the butter into a compact log.

6. 6

   Refrigerate until chilled.

7. 7

   Will keep refrigerated for about 1 week or frozen for 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.