How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Compound Butter?

You need 8 ingredients. The key ingredients include: 1/2 cup (1 stick) salted butter, softened, 2 tablespoons finely chopped fresh basil leaves, 2 tablespoons finely chopped fresh Italian parsley leaves, 1 tablespoon finely chopped fresh chives, and more.

Is Herbed Compound Butter suitable as general?

Yes, Herbed Compound Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Compound Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Compound Butter Recipe

Name: Herbed Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) salted butter, softened; 2 tablespoons finely chopped fresh basil leaves; 2 tablespoons finely chopped fresh Italian parsley leaves; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh tarragon or chervil leaves; 1 1/2 teaspoons finely chopped fresh dill; 1 small garlic clove, minced; Generous pinch of freshly ground black pepper

Try this homemade Herbed Compound Butter recipe the whole family will love. Made with butter, fresh basil, fresh Italian parsley and fresh chives. Easy …

This Herbed Compound Butter relies on simple, everyday ingredients such as finely chopped fresh chives, finely chopped fresh dill and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (1 stick) salted butter, softened
2 tablespoons finely chopped fresh basil leaves
2 tablespoons finely chopped fresh Italian parsley leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon or chervil leaves
1 1/2 teaspoons finely chopped fresh dill
1 small garlic clove, minced
Generous pinch of freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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