Try this homemade Vietnamese Pickled Daikon Radish And Carrots recipe the whole family will love. Made with warm water, rice vinegar, sugar and salt. Ea…
This Vietnamese Pickled Daikon Radish And Carrots relies on simple, everyday ingredients such as warm water, rice vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026