How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pickled Daikon Radish And Carrots?

You need 6 ingredients. The key ingredients include: 4 cups warm water, 3/4 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons salt, and more.

Is Vietnamese Pickled Daikon Radish And Carrots suitable as general?

Yes, Vietnamese Pickled Daikon Radish And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pickled Daikon Radish And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pickled Daikon Radish And Carrots Recipe

Name: Vietnamese Pickled Daikon Radish And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups warm water; 3/4 cup rice vinegar; 3 tablespoons sugar; 2 tablespoons salt; 1/2 pound carrots, julienned; 1/2 pound daikon radish, julienned

Vietnamese Pickled Daikon Radish And Carrots – a delicious recipe with warm water, rice vinegar, sugar, salt, carrots, daikon radish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups warm water
3/4 cup rice vinegar
3 tablespoons sugar
2 tablespoons salt
1/2 pound carrots, julienned
1/2 pound daikon radish, julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Vietnamese Pickled Daikon Radish And Carrots

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