How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chuck Steaks?

You need 7 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/3 cup water, 1 tablespoon olive oil, 1 tablespoon chopped fresh thyme, and more.

Is Herbed Chuck Steaks suitable as meat & poultry?

Yes, Herbed Chuck Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chuck Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chuck Steaks Recipe

Name: Herbed Chuck Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/3 cup water; 1 tablespoon olive oil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon white sugar; salt and pepper to taste; 2 pounds beef chuck steaks, well trimmed

Herbed Chuck Steaks – a delicious recipe with red wine vinegar, water, olive oil, thyme, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup red wine vinegar
1/3 cup water
1 tablespoon olive oil
1 tablespoon chopped fresh thyme
1/2 teaspoon white sugar
salt and pepper to taste
2 pounds beef chuck steaks, well trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Chuck Steaks

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