Chicken and Dumplings

1. 1

   Bring the first four ingredients to a boil over medium-high heat.

2. 2

   Cover and reduce heat to simmer.

3. 3

   Cook for 10 minutes.

4. 4

   Place the biscuits one at a time on a floured surface.

5. 5

   Roll out each biscuit to approximately 1/8 inch thickness.

6. 6

   Cut each into 1/2 inch wide strips.

7. 7

   Remove cover from the pan, turn heat up to medium-high.

8. 8

   Add the carrots and the celery.

9. 9

   When the mixture is once again boiling, drop the biscuits strips in one at a time.

10. 10

    Stir to make sure they are not stuck together.

11. 11

    Cover and reduce heat to simmer.

12. 12

    Cook 20 minutes stirring occasionally to prevent dumplings from sticking together.

13. 13

    Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.