Herbed Chicken With Roasted Tomatoes – a delicious recipe with Marinade, lemon juice, garlic, extra virgin olive oil, parsley, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the herb marinade, combine lemon juice and garlic in a bowl. Add oil in a thin stream, whisking continuously, until sauce thickens slightly. Stir in parsley and tarragon and season to taste. Place chicken in a shallow dish and brush with one-third of marinade. Cover and refrigerate for 30 minutes.
2
Preheat a grill to medium. Fold a sheet of foil in half to form a rectangle. Place tomatoes, onion and oregano in center of foil and drizzle with oil. Wrap up to form a packet. Cook for 15 minutes, until onion is soft. When ready to serve, open to let steam escape.
3
Meanwhile, cook chicken on grill for 4 minutes each side, until browned and cooked through. Serve chicken with remaining herb marinade, tomatoes and crusty bread.
716
kcal
Calories
46
g
Fat
17
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: None None Herb Marinade, 1/4 cup lemon juice, 2 cloves garlic, crushed, 1/2 cup extra virgin olive oil, and more.
Yes, Herbed Chicken With Roasted Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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