How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken?

You need 7 ingredients. The key ingredients include: 1 fryer-broiler chicken, cut up and skin removed, 2 cans (10 3/4-oz. each) low-sodium cream of mushroom soup, 1 envelope dry mushroom-onion soup mix, 10 Tbsp. teriyaki sauce, and more.

Is Crock-Pot Chicken suitable as meat & poultry?

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer-broiler chicken, cut up and skin removed; 2 cans (10 3/4-oz. each) low-sodium cream of mushroom soup; 1 envelope dry mushroom-onion soup mix; 10 Tbsp. teriyaki sauce; 1/2 c. white or sherry wine; 1/4 tsp. garlic powder; 2 c. hot cooked rice

Crock-Pot Chicken – a delicious recipe with chicken, cream of mushroom soup, mushroom-onion soup mix, teriyaki sauce, white, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer-broiler chicken, cut up and skin removed
2 cans (10 3/4-oz. each) low-sodium cream of mushroom soup
1 envelope dry mushroom-onion soup mix
10 Tbsp. teriyaki sauce
1/2 c. white or sherry wine
1/4 tsp. garlic powder
2 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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