How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Thighs With Vegetable-Wine Sauce?

You need 12 ingredients. The key ingredients include: 8 chicken thighs (2 1/2 lb.), skinned, 1/2 tsp. dried whole thyme, 1/2 tsp. dried whole rosemary, crushed, 1/4 tsp. dried whole basil, and more.

Is Herbed Chicken Thighs With Vegetable-Wine Sauce suitable as meat & poultry?

Yes, Herbed Chicken Thighs With Vegetable-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Thighs With Vegetable-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Thighs With Vegetable-Wine Sauce

Name: Herbed Chicken Thighs With Vegetable-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs (2 1/2 lb.), skinned; 1/2 tsp. dried whole thyme; 1/2 tsp. dried whole rosemary, crushed; 1/4 tsp. dried whole basil; 1/4 tsp. pepper; 1 c. Chablis or other dry white wine; 3 Tbsp. all-purpose flour; 3 Tbsp. water; 1/4 c. shredded carrot; 1/4 c. shredded zucchini squash; 2 Tbsp. sliced green onion; vegetable cooking spray

Try this homemade Herbed Chicken Thighs With Vegetable-Wine Sauce recipe the whole family will love. Made with chicken, thyme, rosemary and basil. Easy …

This Herbed Chicken Thighs With Vegetable-Wine Sauce relies on simple, everyday ingredients such as dried whole thyme, dried whole basil, pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken Thighs With Vegetable-Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions