How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 3/4 c. cold water, 2 Tbsp. flour, 2 tsp. chicken bouillon granules, 1 tsp. seasoned salt, and more.

Is Herbed Chicken Stir-Fry suitable as meat & poultry?

Yes, Herbed Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Stir-Fry Recipe

Name: Herbed Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cold water; 2 Tbsp. flour; 2 tsp. chicken bouillon granules; 1 tsp. seasoned salt; 1/2 tsp. dried basil, crushed; 1/4 tsp. oregano, crushed; 1 small onion, chopped; 1 clove garlic, crushed; 2 Tbsp. oil; 2 whole chicken breasts, skinned, boned and cubed; 3 medium zucchini, thinly sliced; 3 tomatoes, cut in eighths

Herbed Chicken Stir-Fry

Eats Now Editorial Team · 212 kcal · Meat & Poultry

Herbed Chicken Stir-Fry – a delicious recipe with cold water, flour, chicken bouillon granules, salt, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed Chicken Stir-Fry

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