Herbed Chicken Sandwich with Blue Cheese Slaw & Crispy Potatoes Recipe

Name: Herbed Chicken Sandwich with Blue Cheese Slaw & Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb Mixture; 1-1/2 cups fresh basil, chopped; 1-1/2 cups fresh mint, chopped; 1/2 cup fresh thyme leaves; 12 each garlic cloves, minced; Crispy Potatoes; 1-1/2 gal. small red potatoes, cut into wedges; 1-1/2 cups vegetable oil; to taste salt and pepper; Blue Cheese Slaw; 1-1/2 qt. coleslaw blend (cabbage slaw mix); 24 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06; 3 cups KRAFT MAYO Real Mayonnaise; 1-1/2 cups GREY POUPON Classic Dijon Mustard; 1-1/2 cups sour cream; 1/2 cup ATHENOS Crumbled Blue Cheese; 1/4 cup rice wine vinegar; 2 Tbsp. sugar; Assembly; 24 each boneless skinless chicken breasts (6 oz.), pounded to 1/2-inch thickness; to taste salt and pepper; 1-1/2 cups vegetable oil; 48 slices OSCAR MAYER Bacon, crisply cooked Rite Aid 2 For $7.00 thru 02/06; 24 each cheese-topped focaccia bread squares (4 inch), split; 6 each tomatoes, each cut into 8 slices Safeway 1 lb For $1.29 thru 02/09; 24 slices Swiss cheese slices

Servings: persons

Herb Mixture
1-1/2 cups fresh basil, chopped
1-1/2 cups fresh mint, chopped
1/2 cup fresh thyme leaves
12 each garlic cloves, minced
Crispy Potatoes
1-1/2 gal. small red potatoes, cut into wedges
1-1/2 cups vegetable oil
to taste salt and pepper
Blue Cheese Slaw
1-1/2 qt. coleslaw blend (cabbage slaw mix)
24 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
3 cups KRAFT MAYO Real Mayonnaise
1-1/2 cups GREY POUPON Classic Dijon Mustard
1-1/2 cups sour cream
1/2 cup ATHENOS Crumbled Blue Cheese
1/4 cup rice wine vinegar
2 Tbsp. sugar
Assembly
24 each boneless skinless chicken breasts (6 oz.), pounded to 1/2-inch thickness
to taste salt and pepper
1-1/2 cups vegetable oil
48 slices OSCAR MAYER Bacon, crisply cooked Rite Aid 2 For $7.00 thru 02/06
24 each cheese-topped focaccia bread squares (4 inch), split
6 each tomatoes, each cut into 8 slices Safeway 1 lb For $1.29 thru 02/09
24 slices Swiss cheese slices

1
Herb Mixture: Mix herbs and garlic.
2
Set aside until ready to use.
3
Crispy Potatoes: Blanch potato wedges in boiling water for 5 min.
4
; drain and place in bowl.
5
Add oil, salt and pepper; toss to coat.
6
Place in parchment-lined full-sheet pan (or in half-sheet pan for trial recipe); bake in 350 degrees F oven for 15 min.
7
or until browned and tender.
8
Blue Cheese Slaw: Mix ingredients; refrigerate until ready to serve.
9
For each serving: Season chicken with salt and pepper.
10
Coat each breast with about 2 Tbsp.
11
of the Herb Mixture.
12
Sear chicken in 1 Tbsp.
13
oil in very hot fry pan for about 1 min.
14
on each side.
15
Transfer to parchment-paper lined half-sheet pan; finish cooking in 350 degrees F standard oven until cooked to 165 degrees F.
16
Place 2 bacon slices on bottom half of focaccia bread square; top with 2 tomato slices, 1 cheese slice, cooked chicken, 1/4 cup of Blue Cheese Slaw and top half of bread.
17
Toss about 1 cup of the hot cooked potatoes with 1 tsp.
18
Herb Mixture.
19
Serve with sandwich.

9395

kcal

Calories

704

Fat

143

Carbs

610

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Herb Mixture, 1-1/2 cups fresh basil, chopped, 1-1/2 cups fresh mint, chopped, 1/2 cup fresh thyme leaves, and more.

Yes, Herbed Chicken Sandwich with Blue Cheese Slaw & Crispy Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Chicken Sandwich with Blue Cheese Slaw & Crispy Potatoes

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