How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh tarragon, 3 tablespoons canola mayonnaise, 3 tablespoons 2% plain Greek yogurt, 1 tablespoon fresh lemon juice, and more.

Is Herbed Chicken Salad Sandwiches suitable as salads?

Yes, Herbed Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Chicken Salad Sandwiches Recipe

Name: Herbed Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh tarragon; 3 tablespoons canola mayonnaise; 3 tablespoons 2% plain Greek yogurt; 1 tablespoon fresh lemon juice; 1/8 teaspoon kosher salt; 2 cups chopped skinless, boneless rotisserie chicken breast; 1/4 cup minced sweet onion; 8 (1 1/2-ounce) slices rye sandwich bread; 4 red leaf lettuce leaves; 1 cup microgreens or arugula

Fresh, crisp and full of flavor — this Herbed Chicken Salad Sandwiches is a must-try. Made with tarragon, canola mayonnaise, yogurt and lemon juice. Eas…

This Herbed Chicken Salad Sandwiches relies on simple, everyday ingredients such as canola mayonnaise, 2% plain greek yogurt, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Chicken Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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