Pumpkin Loaves Recipe

Name: Pumpkin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 2 tsp. baking soda; 1 tsp. ground cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1/2 tsp. baking powder; 1 (16 oz.) can pumpkin; 2/3 c. salad oil; 3 eggs, slightly beaten; 1/2 c. chopped nuts

Servings: persons

3 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1/2 tsp. baking powder
1 (16 oz.) can pumpkin
2/3 c. salad oil
3 eggs, slightly beaten
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease well two 9 x 5-inch loaf pans. In large bowl with fork, mix flour with next 7 ingredients.
3
Add remaining ingredients (except nuts) and mix just until blended. Add nuts; turn batter into pans.
4
Bake 1 hour or until toothpick inserted in center comes out clean.
5
Cool in pans on wire rack for 10 minutes.
6
Remove from pans and cool completely on rack.
7
When cool, wrap each loaf and store at room temperature (can be frozen).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. ground cloves, and more.

Yes, Pumpkin Loaves falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Loaves

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