Steph'S Meatloaf Recipe

Name: Steph'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb 90% lean ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 22 saltines, crushed fine; 1/3 cup milk; 4 tbsp Worcestershire sauce; 1/3 cup minced parsley; 2 tbsp Dijon mustard; 1 extra-large egg; 1 yellow onion, chopped fine; 1/2 cup celery, chopped fine; 1 1/4 tsp garlic powder; 1/4 tsp cayenne pepper; 3/4 tsp salt; 3/4 tsp fresh-ground pepper; Glaze; 1/2 cup chili sauce; 1/4 cup packed light brown sugar; 4 tsp cider vinegar

Servings: persons

1 lb 90% lean ground beef
1/2 lb ground pork
1/2 lb ground veal
22 saltines, crushed fine
1/3 cup milk
4 tbsp Worcestershire sauce
1/3 cup minced parsley
2 tbsp Dijon mustard
1 extra-large egg
1 yellow onion, chopped fine
1/2 cup celery, chopped fine
1 1/4 tsp garlic powder
1/4 tsp cayenne pepper
3/4 tsp salt
3/4 tsp fresh-ground pepper
Glaze
1/2 cup chili sauce
1/4 cup packed light brown sugar
4 tsp cider vinegar

1
Adjust oven rack to middle
2
position; heat oven to 375.
3
Heat 1 tbsp butter over med-high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6-8 minutes.
4
Mix cracker crumbs, vegetables, milk, Worcestershire, parsley, mustard, egg, garlic powder, cayenne, salt and pepper in
5
large bowl. Add meat and mix
6
gently with hands until evenly combined.
7
Place rack in rimmed baking
8
sheet and poke a number of
9
holes in it with a skewer.
10
Spray with nonstick cooking spray(or use non-stick foil)
11
Place meatloaf on foil and
12
shape into a loaf. Bake until
13
instant-read thermometer inserted into center of loaf
14
reads 135-140 degrees, 55-65 minutes. Remove from oven and turn on broiler.
15
Spread half of glaze evenly over mealoaf with rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 minutes. Remove loaf from pan and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 minutes more. Let meatloaf cool about 20 minutes before
16
slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb 90% lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal, 22 saltines, crushed fine, and more.

Yes, Steph'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph'S Meatloaf

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