Herbed Chicken Piccata Recipe

Name: Herbed Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry breadcrumbs; 1 teaspoon dried basil; 1 teaspoon grated lemon rind; 1/8 teaspoon pepper; 2 garlic cloves, minced; 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 1 teaspoon margarine; 8 thin lemon slices; 1/4 cup low-salt chicken broth; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice

Servings: persons

2 tablespoons dry breadcrumbs
1 teaspoon dried basil
1 teaspoon grated lemon rind
1/8 teaspoon pepper
2 garlic cloves, minced
4 (4-ounce) skinned, boned chicken breast halves
Cooking spray
1 teaspoon margarine
8 thin lemon slices
1/4 cup low-salt chicken broth
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice

1
Combine first 5 ingredients in a shallow dish; set aside.
2
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
3
Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; saute 30 seconds. Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dry breadcrumbs, 1 teaspoon dried basil, 1 teaspoon grated lemon rind, 1/8 teaspoon pepper, and more.

Yes, Herbed Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Piccata

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