Herbed Chicken Over Pasta Recipe

Name: Herbed Chicken Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 chicken thighs or 4 breasts, skinned, deboned and cubed; 5 Tbsp. butter or margarine; flour (for dusting); 3/4 c. dry sherry; 2 cloves minced fresh garlic; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 Tbsp. fresh parsley; 1/2 tsp. coarse black pepper; 1/2 tsp. salt; 8 oz. thin spaghetti, cooked and drained

Servings: persons

6 chicken thighs or 4 breasts, skinned, deboned and cubed
5 Tbsp. butter or margarine
flour (for dusting)
3/4 c. dry sherry
2 cloves minced fresh garlic
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 Tbsp. fresh parsley
1/2 tsp. coarse black pepper
1/2 tsp. salt
8 oz. thin spaghetti, cooked and drained

1
In a large, heavy skillet, melt margarine over low heat.
2
Dust chicken with flour, shaking off excess.
3
Brown chicken in margarine over medium-high heat, stirring constantly.
4
Add garlic, basil, oregano, parsley, salt and pepper and stir 2 minutes.
5
Add sherry and bring to a boil.
6
Cover skillet and cook over low heat until sauce thickens, about 10 to 20 minutes.
7
Remember to keep stirring occasionally.
8
Serve over cooked pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken thighs or 4 breasts, skinned, deboned and cubed, 5 Tbsp. butter or margarine, flour (for dusting), 3/4 c. dry sherry, and more.

Yes, Herbed Chicken Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Over Pasta

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