How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Over Pasta?

You need 11 ingredients. The key ingredients include: 6 chicken thighs or 4 breasts, skinned, deboned and cubed, 5 Tbsp. butter or margarine, flour (for dusting), 3/4 c. dry sherry, and more.

Is Herbed Chicken Over Pasta suitable as pasta & noodles?

Yes, Herbed Chicken Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Over Pasta Recipe

Name: Herbed Chicken Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs or 4 breasts, skinned, deboned and cubed; 5 Tbsp. butter or margarine; flour (for dusting); 3/4 c. dry sherry; 2 cloves minced fresh garlic; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 Tbsp. fresh parsley; 1/2 tsp. coarse black pepper; 1/2 tsp. salt; 8 oz. thin spaghetti, cooked and drained

Try this homemade Herbed Chicken Over Pasta recipe the whole family will love. Made with chicken, butter, flour and sherry. Easy step-by-step instructio…

This Herbed Chicken Over Pasta relies on simple, everyday ingredients such as butter or margarine, flour (for dusting), dry sherry and minced fresh garlic. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Chicken Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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