How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Dijon With White Wine?

You need 9 ingredients. The key ingredients include: 4 skinless chicken breast halves, 1 tablespoon vegetable oil, 1 cup Swanson chicken broth, 33% less sodium, 1 tablespoon garlic, and more.

Is Herbed Chicken Dijon With White Wine suitable as meat & poultry?

Yes, Herbed Chicken Dijon With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Dijon With White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Dijon With White Wine Recipe

Name: Herbed Chicken Dijon With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; 1 tablespoon vegetable oil; 1 cup Swanson chicken broth, 33% less sodium; 1 tablespoon garlic; 1/2 teaspoon dried rosemary leaves; 1/4 teaspoon dried thyme leaves; 1/4 cup white wine; 1 teaspoon fresh lemon juice; 2 tablespoons Dijon mustard

Try this homemade Herbed Chicken Dijon With White Wine recipe the whole family will love. Made with chicken, vegetable oil, chicken broth and garlic. Ea…

This Herbed Chicken Dijon With White Wine relies on simple, everyday ingredients such as vegetable oil, garlic, dried rosemary leaves and dried thyme leaves. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breast halves
1 tablespoon vegetable oil
1 cup Swanson chicken broth, 33% less sodium
1 tablespoon garlic
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 cup white wine
1 teaspoon fresh lemon juice
2 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herbed Chicken Dijon With White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions