How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast?

You need 5 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef roast (chuck, round or rump), 1/2 tsp. salt, 1 can cream of mushroom soup, 1 envelope Lipton dry onion soup, and more.

Is Crock-Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Recipe

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef roast (chuck, round or rump); 1/2 tsp. salt; 1 can cream of mushroom soup; 1 envelope Lipton dry onion soup; 1/4 tsp. black pepper

Crock-Pot Roast – a delicious recipe with beef roast, salt, cream of mushroom soup, onion soup, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef roast (chuck, round or rump)
1/2 tsp. salt
1 can cream of mushroom soup
1 envelope Lipton dry onion soup
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Roast

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