Herbed Chicken Burgers With Spicy Aioli Recipe

Name: Herbed Chicken Burgers With Spicy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Burger; 500 grams ground organic chicken; 1 clove garlic, finely diced; 1 teaspoon worcestershire sauce; 2 tablespoons flat-leaf parsley, chopped; 5 basil leaves, chopped; 1 egg (preferably farm fresh); 1 teaspoon sea salt; 1 teaspoon pepper; Putter lettuce; Brioche buns, toasted; 5 slices Gruyere cheese; Spiced Aioli; 2 egg yolks; 2 teaspoons lemon juice; 1 teaspoon apple cider vinegar; 1 tablespoon grainy mustard; 3/4 cup olive oil; 1 teaspoon salt; 1 1/2 teaspoons cayenne pepper; 1 garlic clove, chopped

Servings: persons

Chicken Burger
500 grams ground organic chicken
1 clove garlic, finely diced
1 teaspoon worcestershire sauce
2 tablespoons flat-leaf parsley, chopped
5 basil leaves, chopped
1 egg (preferably farm fresh)
1 teaspoon sea salt
1 teaspoon pepper
Putter lettuce
Brioche buns, toasted
5 slices Gruyere cheese
Spiced Aioli
2 egg yolks
2 teaspoons lemon juice
1 teaspoon apple cider vinegar
1 tablespoon grainy mustard
3/4 cup olive oil
1 teaspoon salt
1 1/2 teaspoons cayenne pepper
1 garlic clove, chopped

1
Mix the first 8 ingredients together and form them into burgers (they will be pretty moist, but there is nothing worse than dry chicken). If the mix is too wet, add some breadcrumbs. Gently cook in a skillet for about 5 minutes on each side.
2
While the burgers cook, make your aioli. Add the egg yolks and half the lemon juice and cider vinegar into a blender or bowl. Add a few drops of oil and blend or whisk until you create an emulsion. Add the garlic, remaining lemon, and vinegar and start to drizzle in the oil very slowly.
3
Once you have a nice mayo like consistency, add the mustard, cayenne, and salt.
4
Add cheese to your burgers and cover for a couple of minutes to melt the cheese. At the same time, toast the buns in the oven.
5
Slather your aioli onto the buns, add lettuce, and then add your burger. Enjoy!

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chicken Burger, 500 grams ground organic chicken, 1 clove garlic, finely diced, 1 teaspoon worcestershire sauce, and more.

Yes, Herbed Chicken Burgers With Spicy Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Chicken Burgers With Spicy Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions