How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Bake?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend, 3 large boneless skinless chicken breasts, halved (about 1 1/2 lbs), salt and pepper, to taste, 1/4 cup butter or 1/4 cup margarine, and more.

Is Herbed Chicken Bake suitable as meat & poultry?

Yes, Herbed Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Bake Recipe

Name: Herbed Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 3 large boneless skinless chicken breasts, halved (about 1 1/2 lbs); salt and pepper, to taste; 1/4 cup butter or 1/4 cup margarine; 1 (10 1/2 ounce) can condensed cream of chicken soup; 3/4 cup sauterne; 1/2 cup sliced celery; 1 cup fresh mushrooms, sliced (1/2 cup) or (3 ounce) can sliced mushrooms, drained (1/2 cup); 2 tablespoons chopped canned pimiento

Try this homemade Herbed Chicken Bake recipe the whole family will love. Made with long grain, chicken breasts, salt and butter. Easy step-by-step instr…

This Herbed Chicken Bake relies on simple, everyday ingredients such as salt and pepper, to taste, butter or 1/4 cup margarine, sauterne and sliced celery. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) package long grain and wild rice blend
3 large boneless skinless chicken breasts, halved (about 1 1/2 lbs)
salt and pepper, to taste
1/4 cup butter or 1/4 cup margarine
1 (10 1/2 ounce) can condensed cream of chicken soup
3/4 cup sauterne
1/2 cup sliced celery
1 cup fresh mushrooms, sliced (1/2 cup) or (3 ounce) can sliced mushrooms, drained (1/2 cup)
2 tablespoons chopped canned pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herbed Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions