Herbed Chicken and Walnuts Over Pasta

1. 1

   Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite.

2. 2

   In a skillet heat oil, add onions and cook for 2 minutes.

3. 3

   Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked.

4. 4

   Now remove skillet from heat and stir in yogurt.

5. 5

   Season to taste with salt and freshly ground pepper.

6. 6

   Drain, pat dry and transfer pasta to a serving dish.

7. 7

   Add sauce and toss to combine.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.