Herbed Chicken

Name: Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen chicken breast halves; 3 Tbsp. melted butter; 1 Tbsp. grated onion; 1 clove garlic, pressed; 1 tsp. dried whole thyme; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried whole rosemary; 1/4 tsp. rubbed sage; 1/8 tsp. whole marjoram

Eats Now Editorial Team · 245 kcal · Meat & Poultry

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Herbed Chicken – a delicious recipe with chicken, butter, onion, clove garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 frozen chicken breast halves
3 Tbsp. melted butter
1 Tbsp. grated onion
1 clove garlic, pressed
1 tsp. dried whole thyme
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried whole rosemary
1/4 tsp. rubbed sage
1/8 tsp. whole marjoram

1
Rinse off ice glaze.
2
Mix ingredients and spoon onto chicken breasts.
3
Bake at 375u00b0 for 30 to 40 minutes or until done.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 frozen chicken breast halves, 3 Tbsp. melted butter, 1 Tbsp. grated onion, 1 clove garlic, pressed, and more.

Yes, Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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