Herbed Chevre, Craisin And Walnut Pinwheels

1. 1

   In medium bowl, combine softened cream cheese, chevre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).

2. 2

   Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.

3. 3

   Roll up tightly, being careful not to tear.

4. 4

   Wrap each in plastic wrap; refrigerate for several hours or overnight.

5. 5

   Slice to serve. Makes about 32 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.