Peach Amaretto Butter

1. 1

   Puree peaches in a food processor or blender until smooth.

2. 2

   In a large stainless steel or enamel saucepan combine peach puree and sugar.

3. 3

   Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.

4. 4

   Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.

5. 5

   This will not thicken up past where you take it to.

6. 6

   Ladle into half pint jars leaving 1/4 inch head space.

7. 7

   Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.