Herbed Cheese Stuffed Pork Cutlets With Green Bean Salad Recipe

Name: Herbed Cheese Stuffed Pork Cutlets With Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb potatoes, peeled; 1 lb green beans, trimmed; 2 None red onions, peeled and diced; 1 clove garlic, peeled and finely chopped; 1 tbsp mustard; 4 tbsp orange juice; 5 tbsp balsamic vinegar; 6 tbsp olive oil, divided; 7 oz cream cheese, full fat; 1 None lemon, zested; 1 bunch each thyme, tarragon and parsley, leaves chopped, leaving some whole for garnish; 3 tbsp butter; 1 small baguette, cut into 8 slices; 4 None pork cutlets, approx 5 oz each; 1 bunch radishes

Servings: persons

1/4 lb potatoes, peeled
1 lb green beans, trimmed
2 None red onions, peeled and diced
1 clove garlic, peeled and finely chopped
1 tbsp mustard
4 tbsp orange juice
5 tbsp balsamic vinegar
6 tbsp olive oil, divided
7 oz cream cheese, full fat
1 None lemon, zested
1 bunch each thyme, tarragon and parsley, leaves chopped, leaving some whole for garnish
3 tbsp butter
1 small baguette, cut into 8 slices
4 None pork cutlets, approx 5 oz each
1 bunch radishes

1
["Boil the potatoes for 20 mins, drain and mash with a fork. Cook the beans in boiling salted water for about 8 mins, drain and rinse under cold running water. Cool.", "Mix the onion, garlic, mustard, juice and vinegar into the potato, then add 4 tablespoons oil and seasoning.
2
Add this dressing to the beans and leave them for 20 mins to absorb the flavor.", "Soften the cream cheese in a bowl, add lemon zest, half the herbs and some seasoning.
3
Fry the baguette slices in the butter in a frying pan, then sprinkle with the rest of the herbs. Keep them warm.", "Cut a pocket in each cutlet. Put the cream cheese mixture into a piping bag with a small plain nozzle and pipe mixture into cutlets.
4
Heat the rest of the oil in the frying pan and fry the cutlets for about 4 mins each side. Season. Serve the cutlets with the bean salad and baguette slices and garnish with radishes and herb leaves."]

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb potatoes, peeled, 1 lb green beans, trimmed, 2 None red onions, peeled and diced, 1 clove garlic, peeled and finely chopped, and more.

Yes, Herbed Cheese Stuffed Pork Cutlets With Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Cheese Stuffed Pork Cutlets With Green Bean Salad

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