How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese-Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) carton fresh large mushrooms, 1 (3 ounce) package cream cheese, softened, 1/2 cup fresh grated parmesan cheese, 1 tablespoon chopped fresh parsley, and more.

Is Herbed Cheese-Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Herbed Cheese-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese-Stuffed Mushrooms Recipe

Name: Herbed Cheese-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) carton fresh large mushrooms; 1 (3 ounce) package cream cheese, softened; 1/2 cup fresh grated parmesan cheese; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon Worcestershire sauce; 1 pinch salt; 1 pinch pepper; 1 pinch ground nutmeg

Try this homemade Herbed Cheese-Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, cream cheese, fresh grated parmesan cheese and…

This Herbed Cheese-Stuffed Mushrooms relies on simple, everyday ingredients such as fresh grated parmesan cheese, chopped fresh parsley, chopped fresh rosemary and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cheese-Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions