Herbed Cheese Rings Recipe

Name: Herbed Cheese Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup warm whole milk (110u00b0 to 115u00b0); 1/4 cup canola oil; 2 tablespoons honey; 1 large egg; 1 teaspoon salt; 1 cup whole wheat flour; 2-1/2 cups all-purpose flour; 1 teaspoon each dried oregano, basil and rosemary, crushed; 1-1/2 cups shredded cheddar cheese; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1 large egg, lightly beaten; 2 teaspoons sesame seeds; 4 teaspoons grated Parmesan cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup warm whole milk (110u00b0 to 115u00b0)
1/4 cup canola oil
2 tablespoons honey
1 large egg
1 teaspoon salt
1 cup whole wheat flour
2-1/2 cups all-purpose flour
1 teaspoon each dried oregano, basil and rosemary, crushed
1-1/2 cups shredded cheddar cheese
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 large egg, lightly beaten
2 teaspoons sesame seeds
4 teaspoons grated Parmesan cheese

1
In a large bowl, dissolve yeast in warm water. Add milk, oil, honey, egg, salt, whole wheat flour, 1 cup all-purpose flour and herbs. Beat until blended. Stir in enough remaining all-purpose flour to form a soft dough. Cover and refrigerate overnight.
2
Punch dough down and turn onto a floured surface; divide in half. Roll one portion into a 15x10-in. rectangle. Combine filling ingredients; sprinkle half over dough. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
3
Place seam side down on a greased
4
; pinch ends together to form a ring. With a sharp knife, cut 1/2-in. slashes at 2-in. intervals. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Preheat oven to 350u00b0. Brush each ring with egg; sprinkle with sesame seeds and cheese. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup warm whole milk (110u00b0 to 115u00b0), 1/4 cup canola oil, and more.

Yes, Herbed Cheese Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese Rings

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