Herbed Cheese Ravioli

1. 1

   saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute Remove from heat and mix in ricotta cheese and rosemary.

2. 2

   Place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water.

3. 3

   Top with a second wonton wrapper and pres edges together to seal.

4. 4

   Repeat with remaining wonton wrappers and cheese mixture.

5. 5

   Cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon.

6. 6

   Repeat with remaining ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.