Pasta Shells With Broccoli & Anchovies

1. 1

   Cook the broccoli in a pan of boiling water for 3 mins, then drain, reserving the cooking water.

2. 2

   Cook the pasta in the same water as the broccoli according to pack instructions.

3. 3

   Heat the oil in a pan, then fry garlic until lightly golden.

4. 4

   Remove garlic, then set aside.

5. 5

   Add anchovies, chili and half a cup of pasta cooking water to the pan.

6. 6

   Cook for 2 mins, until the liquid has reduced by half and the anchovies have broken down.

7. 7

   Stir in the broccoli and a squeeze of lemon juice, then cook for 1 min, until the broccoli has warmed through.

8. 8

   Drain the pasta then toss everything together.

9. 9

   Serve scattered with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.