Herbed Cheese Pepper Popovers – a delicious recipe with milk, eggs, butter, flour, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 450 degrees. Lightly coat a 12-cup popover pan or muffin tin with melted butter or oil. Whisk together the milk, eggs and butter in a large bowl until blended. Add the remaining ingredients and mix well. Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter (this is less messy if you transfer batter to a 4 cup liquid measuring cup). Bake for 18 - 20 minutes, then lower the oven temperature to 350 degrees. Continue baking until the popovers are deep golden brown, 15 - 18 more minutes. Cool briefly in the pan before removing and serving. You can reheat cooled popovers in a 350 degree oven for about 5 minutes
604
kcal
Calories
28
g
Fat
62
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups milk, 4 eggs, 4 tablespoons butter, 10 ounces all purpose flour, and more.
Yes, Herbed Cheese Pepper Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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