How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 clove garlic, halved, 2 cups dry white wine, 5 tsp cornstarch, 2 tbsp kirsch or vodka, and more.

Is Herbed Cheese Fondue suitable as general?

Yes, Herbed Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese Fondue Recipe

Name: Herbed Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 2 cups dry white wine; 5 tsp cornstarch; 2 tbsp kirsch or vodka; 12 oz Emmental cheese, finely grated; 12 oz Gruyere cheese, finely grated; 1 tbsp fresh chopped chives; 1 tbsp fresh chopped tarragon; None None crusty bread, cut into chunks, to serve

Herbed Cheese Fondue – a delicious recipe with clove garlic, white wine, cornstarch, vodka, cheese, Gruyu00e8re cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, halved
2 cups dry white wine
5 tsp cornstarch
2 tbsp kirsch or vodka
12 oz Emmental cheese, finely grated
12 oz Gruyere cheese, finely grated
1 tbsp fresh chopped chives
1 tbsp fresh chopped tarragon
None None crusty bread, cut into chunks, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

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Herbed Cheese Fondue

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