Apple, Onion, Sage and Sour Cream Dressing

1. 1

   Boil the heart and gizzard in lightly salted water for 30 minutes or until tender.

2. 2

   Drain, chop fine and reserve.

3. 3

   Saute the onions in the butter until slightly softened.

4. 4

   Add the apple to the onion and saute briefly, adding sugar to taste.

5. 5

   Put the apple-onion mixture and the reserved giblets into a large bowl, add the bread, sage, sour cream and salt and pepper and toss to mix thoroughly.

6. 6

   Check the seasoning, spoon the dressing into an oven-proof dish and bake at 325-350 degrees for 1 to 1 1/2 hours, basting occasionally with juices from the turkey pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.