Herbed Cheddar Dip Recipe

Name: Herbed Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup sour cream; 8 ounces cream cheese, cubed and softened; 12-1 cup sharp cheddar cheese, grated; 2 tablespoons scallions, finely chopped; 2 tablespoons cilantro, finely chopped; 1 -2 teaspoon fresh basil, chopped; 1 -2 teaspoon fresh rosemary, finely chopped; 1 -2 teaspoon fresh thyme, finely chopped; 2 teaspoons fresh garlic, minced; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; ¼ teaspoon ground black pepper; 1 -2 teaspoon milk, as needed to thin

Servings: persons

1 cup sour cream
8 ounces cream cheese, cubed and softened
12-1 cup sharp cheddar cheese, grated
2 tablespoons scallions, finely chopped
2 tablespoons cilantro, finely chopped
1 -2 teaspoon fresh basil, chopped
1 -2 teaspoon fresh rosemary, finely chopped
1 -2 teaspoon fresh thyme, finely chopped
2 teaspoons fresh garlic, minced
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper
1 -2 teaspoon milk, as needed to thin

1
Chop or mince as necessary the scallions, cilantro, fresh herb mixture and garlic.
2
Place in the bowl of a food processor.
3
Add salt, red pepper flakes and pepper.
4
Pulse several times to blend.
5
To the bowl add sour cream, grated cheddar, cream cheese and pulse until blended.
6
Scrape down sides as necessary.
7
Blend until smooth.
8
Add milk, if necessary, to reach desired consistency.
9
Dip should not be too thin.
10
Continue blending until mixture is smooth.
11
Refrigerate for several hours or overnight.
12
Serve as a dip with veggies or chips.
13
Will keep in the refrigerator for up to 1 week.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sour cream, 8 ounces cream cheese, cubed and softened, 12-1 cup sharp cheddar cheese, grated, 2 tablespoons scallions, finely chopped, and more.

Yes, Herbed Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Cheddar Dip

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