Herbed Buttermilk Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   in mixing bowl, combine flour parsley and spices.

3. 3

   Ad butter and mix until it resembles small peas or oats.

4. 4

   Sprinkle buttermilk and combine until everything comes together and forms a ball.

5. 5

   On floured surface, foll until 1/2 inch tick and cut into desired shapes -- prefereably circles.

6. 6

   Place on parchment ling baking sheet.

7. 7

   bake for 30 minutes enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.