Herbed Buttermilk Biscuits Recipe

Name: Herbed Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon baking powder; 1/4 teaspoon black pepper; 4 tablespoons cold unsalted butter, cut into small pieces; 2 tablespoons finely chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 3/4 cup buttermilk, plus; 2 tablespoons buttermilk; melted butter (for brushing)

Servings: persons

2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 teaspoon black pepper
4 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons finely chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
3/4 cup buttermilk, plus
2 tablespoons buttermilk
melted butter (for brushing)

1
Preheat the oven to 425 degrees F.
2
In a large bowl, combine the flour, salt, baking soda, baking powder, and pepper.
3
Using a pastry cutter or your fingertips, work in the pieces of butter into the flour until; the dough is crumbly and resembles small peas.
4
Add the herbs and the buttermilk (a bit at a time), stirring just to blend well.
5
Place the dough on a lightly floured surface, and press into and circle about 1/2-inch thick, with your fingers.
6
Cut biscuit shapes with a biscuit cutter or a floured glass, placing them on an ungreased baking sheet.
7
Gently reshape the dough, and repeat until no more dough is left.
8
Brush the tops of the biscuits with a small amount of melted butter and bake in a preheated oven for 18-20 minutes or until golden brown.
9
Serve warm, with pats of butter or cheese spread, if desired.
10
Note: Biscuits can be made in advance, and rewarmed easily; or left just a few minutes underbaked, frozen, then finished in the oven to thaw and cook nicely till done.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon baking powder, and more.

Yes, Herbed Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Buttermilk Biscuits

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