3-Cheese Triangles

1. 1

   Combine cheese, basil, onions, egg and seasonings in a mixing bowl.

2. 2

   Fold one sheet of phyllo in half widthwise and brush with butter & cut in half.

3. 3

   Place a heaped tablespoon of cheese mixture onto the corner of each strip and fold over to form a triangle shape.

4. 4

   Continue folding the pastry strip keeping the triangle shape until the end.

5. 5

   Arrange on a greased baking tray and brush with butter.

6. 6

   Repeat above steps with remaining pastry and filling.

7. 7

   Bake at 180C for 10-15 minutes or until pastry is golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.