Herbed Brioche Stuffing With Fig & Walnut Recipe

Name: Herbed Brioche Stuffing With Fig & Walnut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brioche loaf- cubed and dried, overnight preferably; 1 Fuji Apple diced; 1 white onion diced; 7 dried figs diced; ⅔ cups walnuts glazed, RECIPE BELOW; 1 tablespoon sage fresh chopped; 1 tablespoon thyme fresh chopped; salt to taste; 3 black pepper; 2 tablespoons pepper red crushed, or to taste; 2 1/2 cups vegetable stock low sodium; clove powder- small pinch; 1/8 teaspoon nutmeg or less, freshly grated; 1/8 teaspoon ginger powder or less; butter Flavor; fresh chives chopped for garnishing; 2/3 cup walnuts; butter Flavor; 1 teaspoon unsalted butter optional

Servings: persons

1 brioche loaf- cubed and dried, overnight preferably
1 Fuji Apple diced
1 white onion diced
7 dried figs diced
⅔ cups walnuts glazed, RECIPE BELOW
1 tablespoon sage fresh chopped
1 tablespoon thyme fresh chopped
salt to taste
3 black pepper
2 tablespoons pepper red crushed, or to taste
2 1/2 cups vegetable stock low sodium
clove powder- small pinch
1/8 teaspoon nutmeg or less, freshly grated
1/8 teaspoon ginger powder or less
butter Flavor
fresh chives chopped for garnishing
2/3 cup walnuts
butter Flavor
1 teaspoon unsalted butter optional

1
Preheat oven 350 degrees. In a large skillet over medium-low heat spray with pam, add onion and apple. Saute until onions are translucent and apples are slightly soft. Add herbs, red crushed pepper and spices. Cook for another few minutes until fragrant and soft. Add walnuts, dried figs, dried brioche, salt and pepper. Combine over low heat making sure to coat every piece. Pour into a large rectangular oven-proof dish.
2
Add the vegetable stock and mix until stuffing is moistened and sticking together. Add a few more fresh chopped herbs and taste for salt and pepper. Spread evenly in dish and cover with foil.
3
Bake at 350 for 30-40 minutes, until stuffing is cooked and browned. I removed the foil for the last 5-8 minutes, so the top would brown and get crispy.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 brioche loaf- cubed and dried, overnight preferably, 1 Fuji Apple diced, 1 white onion diced, 7 dried figs diced, and more.

Yes, Herbed Brioche Stuffing With Fig & Walnut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Brioche Stuffing With Fig & Walnut

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