How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Breakfast Muffins?

You need 9 ingredients. The key ingredients include: 1 tablespoon margarine, 2 cups flour, all-purpose, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Herbed Breakfast Muffins suitable as breakfast?

Yes, Herbed Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herbed Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Breakfast Muffins Recipe

Name: Herbed Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 2 cups flour, all-purpose; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons herbs fresh; 1 cup milk; 1 large eggs; 3 tablespoons margarine

Herbed Breakfast Muffins – a delicious recipe with margarine, flour, sugar, baking powder, salt, herbs fresh. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon margarine
2 cups flour, all-purpose
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons herbs fresh
1 cup milk
1 large eggs
3 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Breakfast

Eats Now Editorial Team

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Herbed Breakfast Muffins

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