Herbed Breadsticks

1. 1

   Preheat oven to 350u00b0.

2. 2

   In small bowl combine parsley, onion, Italian seasoning and crushed red pepper flakes; set aside. Unroll 1 can of dough into 2 long rectangles.

3. 3

   Overlap long sides 1/2-inch, firmly press edges and perforations to seal.

4. 4

   Press seasoning mixture evenly over dough. On large sheet of waxed paper, shape remaining crescent roll dough as before into 14 x 8-inch rectangle.

5. 5

   Place on top of seasoned layer.

6. 6

   Firmly press together.

7. 7

   Cut crosswise into sixteen 8-inch strips.

8. 8

   Twist each strip and place on ungreased baking sheet, pressing ends into baking sheet.

9. 9

   Bake 12 to 18 minutes until light golden brown. Cool on baking sheet 5 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.