How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Bread-Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 6 ripe firm plum tomatoes (about 1 1/2 pounds), cut in half lengthwise, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 4 ounces whole wheat bread (about 2 slices), toasted and cut into 1/2-inch cubes, and more.

Is Herbed Bread-Stuffed Tomatoes suitable as general?

Yes, Herbed Bread-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Bread-Stuffed Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Bread-Stuffed Tomatoes Recipe

Name: Herbed Bread-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe firm plum tomatoes (about 1 1/2 pounds), cut in half lengthwise; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 4 ounces whole wheat bread (about 2 slices), toasted and cut into 1/2-inch cubes; 1 tablespoon minced fresh basil; 1 1/2 tablespoons extravirgin olive oil; 1 teaspoon minced fresh oregano; 1/2 teaspoon minced fresh thyme; 1 teaspoon minced garlic; 2 tablespoons grated fresh Parmesan cheese

Bake this irresistible Herbed Bread-Stuffed Tomatoes at home. Made with tomatoes, kosher salt, freshly ground black pepper and whole wheat bread. Easy s…

This Herbed Bread-Stuffed Tomatoes relies on simple, everyday ingredients such as kosher salt, divided, freshly ground black pepper, minced fresh basil and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Bread-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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