How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Bread-Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 6 ripe firm plum tomatoes (about 1 1/2 pounds), cut in half lengthwise, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 4 ounces whole wheat bread (about 2 slices), toasted and cut into 1/2-inch cubes, and more.

Is Herbed Bread-Stuffed Tomatoes suitable as general?

Yes, Herbed Bread-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Bread-Stuffed Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Bread-Stuffed Tomatoes Recipe

Name: Herbed Bread-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe firm plum tomatoes (about 1 1/2 pounds), cut in half lengthwise; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 4 ounces whole wheat bread (about 2 slices), toasted and cut into 1/2-inch cubes; 1 tablespoon minced fresh basil; 1 1/2 tablespoons extravirgin olive oil; 1 teaspoon minced fresh oregano; 1/2 teaspoon minced fresh thyme; 1 teaspoon minced garlic; 2 tablespoons grated fresh Parmesan cheese

Herbed Bread-Stuffed Tomatoes

Eats Now Editorial Team · 116 kcal · General

Herbed Bread-Stuffed Tomatoes – a delicious recipe with tomatoes, kosher salt, freshly ground black pepper, whole wheat bread, fresh basil, extravirgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Herbed Bread-Stuffed Tomatoes

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