Herbed Bistro Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   Rinse chicken with cold water; pat dry.

3. 3

   Trim excess fat.

4. 4

   Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat.

5. 5

   Combine rest of ingredients (basil thru pepper),.

6. 6

   Rub herb mixture under loosened skin.

7. 7

   Place chicken on a broiler pan.

8. 8

   Insert meat thermometer into meaty part of thigh, making sure not to touch bone.

9. 9

   Bake at 375 degrees for 45 minutes or until thermometer registers 180 degrees.

10. 10

    Cover chicken loosely with foil; let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.