Loaded Mashed Potatoes

1. 1

   Place potatoes in 3-quart saucepan; add water to cover.

2. 2

   Bring to a boil over high heat; add 1 tablespoon salt.

3. 3

   Reduce heat to medium; cook 10-15 minutes or until potatoes are tender; drain.

4. 4

   Melt Saute Express square in same saucepan over medium heat; add green onions.

5. 5

   Cook 2-3 minutes or until slightly softened.

6. 6

   Add drained potatoes and 1/2 cup milk; mash until smooth.

7. 7

   Stir in bacon and cheese.

No additional tips available.