Herbed Biscuits

1. 1

   Place margarine in small microwavable bowl.

2. 2

   Microwave on High (100%) until melted.

3. 3

   Mix baking mix and milk until soft dough forms.

4. 4

   Beat vigorously 30 seconds.

5. 5

   Turn onto surface well floured with baking mix.

6. 6

   Turn to coat with baking mix.

7. 7

   Knead 10 times. Divide dough into 12 equal parts.

8. 8

   Dip each part into margarine, coating all sides.

9. 9

   Roll in Herb-Cheese Coating.

10. 10

    Place in 6-cup microwavable ring dish.

11. 11

    Microwave on inverted microwavable dinner plate on Medium (50%) for 4 minutes.

12. 12

    Rotate dish 1/2 turn.

13. 13

    Invert on heatproof serving plate.

No additional tips available.