Herbed Biscuit Ham Sandwiches Recipe

Name: Herbed Biscuit Ham Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons cold unsalted butter, cubed; 2 cups all-purpose flour, plus additional for work surface; 1 teaspoon sugar; 1 tablespoon baking powder; ¼ teaspoon kosher salt; ¾ teaspoon baking soda; 2 tablespoons choppped fresh dill; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped flat leaf parsley; 2 tablespoons chopped fresh tarragon; ¾ cup buttermilk; mustard; honey (optional); sliced ham; bread and butter pickles

Servings: persons

8 tablespoons cold unsalted butter, cubed
2 cups all-purpose flour, plus additional for work surface
1 teaspoon sugar
1 tablespoon baking powder
¼ teaspoon kosher salt
¾ teaspoon baking soda
2 tablespoons choppped fresh dill
2 tablespoons chopped of fresh mint
2 tablespoons chopped flat leaf parsley
2 tablespoons chopped fresh tarragon
¾ cup buttermilk
mustard
honey (optional)
sliced ham
bread and butter pickles

1
Preheat oven to 450 deg F. Put cubed butter in freezer.
2
Combine flour, sugar, baking powder, salt, baking soda and herbs in a food processor pulse to combine.
3
If you do not have all the herbs, just use more of the others, so that you have 1/2 cup total.
4
Drop in butter cubes and pulse until mixture resembles coarse cornmeal.
5
Pour in buttermilk and pulse until mixture just comes together.
6
Turn dough out onto a lightly floured surface.
7
Pat into a rectangle, then cut into thirds.
8
Stack thirds on top of each other and pat out into a rectangle again.
9
Repeat twice, then pat into a 4x12 inch rectangle.
10
Cut in half lengthwise and then into 8 square biscuits.
11
Bake on a parchment-lined baking sheet until puffed and golden, 10-12 minutes.
12
Split biscuits and spread with mustard and honey.
13
Top with ham and pickles and make into sandwiches.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tablespoons cold unsalted butter, cubed, 2 cups all-purpose flour, plus additional for work surface, 1 teaspoon sugar, 1 tablespoon baking powder, and more.

Yes, Herbed Biscuit Ham Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herbed Biscuit Ham Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions