Herbed Beets with Fennel Recipe Recipe

Name: Herbed Beets with Fennel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets; 2 large fennel bulbs; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter (1/4 stick); Salt; Freshly ground black pepper; 1/3 cup dry vermouth; 2 tablespoons whole-grain Dijon mustard; Juice of 1 medium lemon; 1/2 bunch chives, finely chopped; 1/2 bunch tarragon, leaves picked, finely chopped

Servings: persons

6 medium beets
2 large fennel bulbs
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter (1/4 stick)
Salt
Freshly ground black pepper
1/3 cup dry vermouth
2 tablespoons whole-grain Dijon mustard
Juice of 1 medium lemon
1/2 bunch chives, finely chopped
1/2 bunch tarragon, leaves picked, finely chopped

1
Place the beets in a large pot, cover with cold water, and bring to a boil over high heat.
2
Once boiling, reduce the heat to medium and simmer until the beets are fork tender, about 30 minutes.
3
Drain, then peel under cold running water.
4
Set the beets aside to cool.
5
Trim any green tops off the fennel and slice the bulbs in half lengthwise.
6
Remove the core from each half and slice the bulbs lengthwise in 1/4-inch-thick strips.
7
Return the large pot to the stove, add the olive oil and butter, and heat over medium heat.
8
When the butter foams, add the fennel, season well with salt and pepper, and cook, stirring occasionally, until just tender, about 5 minutes.
9
Add the vermouth, mustard, and lemon juice and bring to a simmer.
10
Meanwhile, slice the peeled beets into 1/4-inch-thick rounds.
11
Add the beets to the pot and cook until warmed through, about 5 minutes more.
12
Stir in the herbs, taste, and adjust the seasoning as desired.

121

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium beets, 2 large fennel bulbs, 2 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter (1/4 stick), and more.

Yes, Herbed Beets with Fennel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beets with Fennel Recipe

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