Cream Cheese Apple Bread Recipe

Name: Cream Cheese Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup Splenda brown sugar blend; 1/2 teaspoon orange extract; 1/2 teaspoon vanilla; 2 large eggs, lightly beaten; 1 cup applesauce; 1 cup raisins; 1/2 cup walnuts (optional) or 1/2 cup pecans (optional); 2 cups sifted flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 (8 ounce) package cream cheese, room temp; 1 teaspoon Splenda brown sugar blend; 1 teaspoon flour; 1 teaspoon orange extract

Servings: persons

1/2 cup unsalted butter
1/2 cup Splenda brown sugar blend
1/2 teaspoon orange extract
1/2 teaspoon vanilla
2 large eggs, lightly beaten
1 cup applesauce
1 cup raisins
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1 (8 ounce) package cream cheese, room temp
1 teaspoon Splenda brown sugar blend
1 teaspoon flour
1 teaspoon orange extract

1
Preheat oven to 350.
2
Spray a loaf pan with nonstick spray.
3
Cream butter and Splenda brown sugar blend together until smooth.
4
Beat in eggs, applesauce, orange extract and vanilla.
5
Set aside.
6
In a seperate bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
7
Add the flour mixture to the butter mixture and blend until smooth.
8
Stir in raisins and nuts, if using.
9
Set aside.
10
Blend together the cream cheese, Splenda brown sugar blend, flour and orage extract.
11
Pour half of the bread batter into the prepared pan.
12
Spoon the cream cheese mixture on top.
13
Cover with the remaining bread batter.
14
Bake 60 minutes or until toothpick inserted in center comes out clean.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup Splenda brown sugar blend, 1/2 teaspoon orange extract, 1/2 teaspoon vanilla, and more.

Yes, Cream Cheese Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Apple Bread

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