Herbed Beef Tenderloin With Two-Onion Jus Recipe

Name: Herbed Beef Tenderloin With Two-Onion Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) beef tenderloin roast, trimmed; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh oregano, divided; 1 teaspoon chopped fresh thyme; 1 1/2 cups chopped sweet onion; 1/2 cup chopped shallots; 2 cups fat-free, less-sodium beef broth, divided; 1/3 cup dry red wine; 1/3 cup brandy

Servings: persons

1 (3-pound) beef tenderloin roast, trimmed
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh oregano, divided
1 teaspoon chopped fresh thyme
1 1/2 cups chopped sweet onion
1/2 cup chopped shallots
2 cups fat-free, less-sodium beef broth, divided
1/3 cup dry red wine
1/3 cup brandy

1
Let tenderloin stand at room temperature 1 hour.
2
Preheat oven to 450u00b0.
3
Rub tenderloin with salt, pepper, 2 teaspoons oregano, and thyme. Set on a rack in a roasting pan; arrange onion and shallots in bottom of pan. Pour 1 cup broth into pan. Bake at 450u00b0 for 30 minutes or until thermometer registers 125u00b0 or until desired degree of doneness. Let stand 10 minutes before slicing.
4
Place liquid from roasting pan in a large skillet over medium-high heat, scraping roasting pan to loosen browned bits. Bring to a boil; cook 5 minutes or until liquid evaporates and onions begin to brown. Stir in remaining 1 teaspoon oregano, wine, and brandy. Bring to a boil; cook 2 minutes. Stir in remaining 1 cup broth. Bring to a boil; cook 3 minutes. Serve broth mixture with beef.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3-pound) beef tenderloin roast, trimmed, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 tablespoon chopped fresh oregano, divided, and more.

Yes, Herbed Beef Tenderloin With Two-Onion Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Tenderloin With Two-Onion Jus

How did you like this recipe?

Frequently Asked Questions