How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Beef Tenderloin Steaks?

You need 6 ingredients. The key ingredients include: 2 tablespoons seasoned bread crumbs, 1/2 teaspoon garlic salt, 1/2 teaspoon each dried basil, oregano and thyme, 1/4 teaspoon fennel seed, crushed, and more.

Is Herbed Beef Tenderloin Steaks suitable as meat & poultry?

Yes, Herbed Beef Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Beef Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef Tenderloin Steaks Recipe

Name: Herbed Beef Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned bread crumbs; 1/2 teaspoon garlic salt; 1/2 teaspoon each dried basil, oregano and thyme; 1/4 teaspoon fennel seed, crushed; 1/4 teaspoon pepper; 4 beef tenderloin steaks (1 inch thick and 4 ounces each)

Herbed Beef Tenderloin Steaks – a delicious recipe with bread crumbs, garlic salt, basil, fennel, pepper, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons seasoned bread crumbs
1/2 teaspoon garlic salt
1/2 teaspoon each dried basil, oregano and thyme
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
4 beef tenderloin steaks (1 inch thick and 4 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Herbed Beef Tenderloin Steaks

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